Foods/Legumes/Soy protein isolate
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Legumes · meal

Soy protein isolate

1 scoop · 28 g94 kcal

A legume that's a strong source of Iron and Copper.

Macros

Per serving

94 kcal
Energy
24.7g
Protein
not available
Carbs
0.9g
Fat
not available
Fiber
Protein 24.7 gCarbs 0 gFat 0.9 g
335 kcal / 100 g. That’s the food’s true density — why the per-serving and per-100 g views differ.
Fiber: not available. Fiber isn't recorded for this food in USDA FoodData Central, so it's shown as not available — not zero.
What a serving covers

% of a day’s needs

Per 1 scoop (28 g), as a share of a reference adult — male, 35, moderately active.

Good source of (≥ 20% RDA)
IronCopperPhosphorus
Pairs well with

What fills soy’s gaps?

Soy protein isolate is lighter on Vitamin D, Potassium — these round it out into a fuller glass.

Build this into your day

Pairings are computed from the solver.

How much to use

The realistic dose

A serving or two fits comfortably.
Serving: 1 scoop = 28 g
Generous to use, with room before it crowds out variety.
Common questions

Soy protein isolate, in brief

How many calories are in soy protein isolate?
1 scoop (28 g) of soy protein isolate has about 94 calories.
What is soy protein isolate a good source of?
Soy protein isolate is a good source of Iron, Copper, Phosphorus.
Is soy protein isolate good in a smoothie?
S8D usually places soy protein isolate as a meal-role food alongside the smoothie.
Keep exploring

More legumes

All foods →
Nutrient guides

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