Foods/Fish & Shellfish/Sardines
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Fish & Shellfish · snack

Sardines

1 tin (3.75 oz) · 92 g191 kcal

A fish & shellfish that's a strong source of Vitamin B12 and Selenium.

Macros

Per serving

191 kcal
Energy
22.7g
Protein
not available
Carbs
10.5g
Fat
not available
Fiber
Protein 22.7 gCarbs 0 gFat 10.5 g
208 kcal / 100 g. That’s the food’s true density — why the per-serving and per-100 g views differ.
Fiber: not available. Fiber isn't recorded for this food in USDA FoodData Central, so it's shown as not available — not zero.
What a serving covers

% of a day’s needs

Per 1 tin (3.75 oz) (92 g), as a share of a reference adult — male, 35, moderately active.

Good source of (≥ 20% RDA)
Vitamin B12SeleniumPhosphorusCalciumIronVitamin DNiacin (B3)
Pairs well with

What fills sardines’s gaps?

Sardines is lighter on Folate (DFE), Magnesium — these round it out into a fuller glass.

Build this into your day

Pairings are computed from the solver.

How much to use

The realistic dose

Use in moderation.
Serving: 1 tin (3.75 oz) = 92 g
A realistic daily max is about 100 g — the solver caps it so one ingredient can't dominate your day.
Daily ceiling
100 g
Share of calories
15%
Common questions

Sardines, in brief

How many calories are in sardines?
1 tin (3.75 oz) (92 g) of sardines has about 191 calories.
What is sardines a good source of?
Sardines is a good source of Vitamin B12, Selenium, Phosphorus, Calcium, and 3 more nutrients.
Is sardines good in a smoothie?
S8D usually places sardines as a snack-role food alongside the smoothie.
Keep exploring

More fish & shellfish

All foods →
Nutrient guides

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